Hosted by Dailymotion. For legal issues report at the Copyright Center, report us on DMC, or use the Instant Removal tool.
Restaurant Testimonial - Vinocopia Barrel
J
Justin Dale
11 Views • Sep 10, 2013
Description
The Vinocopia Barrel is great for use in restaurants. In this video we have John Sheehan of Porter Creek Hardwood Grill in Burnsville, MN - http://www.portercreek.com/ - telling us why he loves the barrel in his restaurant.
Serving excellent wines at perfect temperatures, the Vinocopia Barrel defeats the 3 enemies of great wine - light, heat, and air.
Serving excellent wines at perfect temperatures, the Vinocopia Barrel defeats the 3 enemies of great wine - light, heat, and air.
Keywords & Tags
More from User
01:11
Bar's and restruants
Justin Dale
01:16
f7389242-3fbe-44a2-a6b7-9dc1b9ffd67c
Justin Dale
01:30
Restaurant Testimonial - Vinocopia Barrel
Justin Dale
Related Videos
04:31
Winemaking: making barrels for Cabernet Sauvignon wine aging
jordanwinery
00:05
Read A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission
Myers Sophia
00:08
Read A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission
Vonhof
00:05
Read A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission
Bourequat
00:06
Read Books Father of California Wine: Agoston Haraszthy. Including Grape Culture Wines & Winemaking
Tatumaguinaldo
06:59
NBA Star Channing Frye Talks Winemaking, Wine Team & Gregg Popovich | Bottle Service | Food & Wine
Food and Wine