Rainbow cake tutorial mini rainbow cakes with star toppers colored sponge ingredients

See rainbow cake ingredient list and cooking instruction below.\r
In this cake decorating tutorial I show you how to make some mini rainbow cakes with little star cake toppers on top. I also use butter cream in this video. I show you how to color your sponge cake layers to give you a multicolored cake / rainbow cake effect.\r
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The cake pan I use in this video to separate the different colour sponge is an Alan Silverwood multisize foldaway cake pan - \r
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Ingredients - \r
337g caster sugar\r
337g butter or margarine\r
6 eggs\r
337g self raising flour\r
1 1/2 tsp vanilla essence\r
Cook for 16 mins on 150°C (fan assisted) or until cooked.\r
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