Quick Spicy Tsukemen Recipe (Dipping Ramen)

In this video, I'll show you how to make a flavorful spicy tsukemen! My quick recipe combines fiery chilies, aromatic ginger, and rich miso into a soul-warming dipping broth that's ready in just 15 minutes. Perfect for busy weeknights when you're craving something special.

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
For the mince
- ½ tbsp toasted sesame oil
- 30 g Japanese leeks (naganegi) white part, finely diced
- 1 red chili pepper dry or fresh finely sliced
- 1 clove garlic finely diced
- 1 tbsp ginger root finely diced
- 50 g ground pork
- 1 tbsp chili bean sauce
- 1 tbsp yellow miso paste (awase miso)
- 1 tbsp ground sesame seeds
- 1 pinch ground black pepper

For the soup
- 300 ml water
- 1 tsp Chinese-style chicken bouillon powder (granules)
- 1 tsp sugar
- 1 tsp soy sauce
- slurry (1 tbsp water and 1 tsp potato starch)
- 1 tsp sesame seeds to garnish
- 1 dash chili oil (rayu)
- 1 red chili pepper finely sliced to garnish
- 30 g garlic chive(s) nira, roughly cho