How to Make Crispy Chicken Katsu

In this video, I'm sharing my secrets for making the crunchiest chicken katsu you've ever tasted! You'll learn how to achieve that perfect golden crust and create a homemade katsu sauce that'll rival any Japanese restaurant. This 20-minute recipe is foolproof and versatile - perfect for beginners!

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
Katsu Sauce
- 15 g white sesame seeds
- 2 tsp soy sauce
- 2 tsp Worcestershire sauce
- 1 tbsp tomato ketchup
- 1 tsp sugar
- 4 tsp water

Chicken Katsu
- 600 g boneless chicken thigh - skin-on, boneless (or chicken breast)
- 1 pinch salt and pepper
- 45 g cake flour - for the first coat
- 100 g panko breadcrumbs
- 100 ml water
- 2 medium egg
- 100 g all-purpose flour - for the batter
- cooking oil - for deep frying

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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