Pie Designs Cold Pastry Blocking or Forming

Innovations in pastry forming & pie manufacturing. This is as simple as it gets, perfect results every time with extreme high production capabilities Perfect for the blocking of Pie Bases and Pie Lids or Tops, Tart Shells and Roti Leaves. Even for making biscuits and cookies. No elements, no heat. We have successfully created the world’s first high production cold blocking process. Why? Because hot blocking destroys the pastry’s texture, properties and taste, essentially killing and preventing the pastry from rising and performing as it should, particularly with sweet and puff pastries. The greatest advantage is that all excess pastry can be recycled through the process without any negative effects unlike hot blocking or forming. Effectively creating 0% wastage. No other system on earth can claim this. Distributed by Tubemogul.