Perfect Ramen Eggs (Ajitama) | Soft, Jammy & Marinated

In this video, I'll show you how to make perfectly jammy Ajitama eggs – those irresistible marinated eggs you see in ramen bowls! You'll learn my foolproof method for achieving that golden, custard-like yolk every single time. 🥚 Already dreaming about these eggs? Smash that like button and subscribe for more Japanese cooking tips!

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📌 RECIPE DETAILS:
⏰ Time: 1 hour 10 mins
👥 Servings: 6
🥕 Ingredients:
- 75 ml tsuyu sauce
- 25 ml soy sauce
- 75 ml water
- 25 ml mirin
- 10 ml sake
- 4 g sugar
- water
- 1 tsp salt
- 6 medium egg
- 1 bowl ice-cold water

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: WHAT IS A RAMEN EGG?
A: Ramen egg is a soft-boiled egg soaked in a marinade. It's also known as ajitsuke tamago, ajitama or nitamago in Japanese.

Q: WHAT KIND OF EGGS ARE USED FOR RAMEN EGGS?
A: Ramen egg i