"Oriental Cheese"-goat's milk cake

Remember the breast fan I took in Dali last time? Similar to the milk fan, there are two kinds of noodles in Jianchuan of Dali, which are divided into two kinds: goat's milk cake and cow's milk cake. In the words of locals, the milk cake must be made of goat milk! The quality of goat milk is the best, with white lumps, exactly like tofu, so it is also called milk tofu. Fresh goat milk is boiled, fermented sour water and local plant goat's milk cake flowers are used to separate the whey. The method is the same as that of the milk fan ~ the rich goat's frankincense, soft and glutinous, Fried, steamed ham, boiled mash, and grilled cheese don’t have a flavor~ ※Click "cc" on the lower right menu to choose your subtitle language. Remember the episode about Rushan Cheese we shot in Dali? Similar to Rushan, people in Jianchuan, Dali also make milk cakes, including goat milk cake and the cow milk one. According to them, the goat milk cake is the more classic one! The goat milk cake has the highest quality. Since they are white and similar to the shape of tofu , they are also called milk tofu. Boil fresh goat milk. Mix with fermented sour liquid and milk cake flowers unique to the area, to separate the whey. The recipe is similar to that of rushan. These goat milk cakes have an intense dairy fragrance and tender texture. It has a unique taste whether it's being fried, steamed with ham, boil with fermented glutinous rice or grilled over fire. Hello everyone! I’m a little brother from western Yunnan, an authentic Yunnan girl. If you like my video, please continue to pay attention to my channel. I will share my life and Yunnan specialties on different platforms. I wish you every day happy, every day Accompanied by delicious food