Mutton Karahi

Mutton Karahi is a traditional Pakistanai dish in which goat or lamb meat is stewed and cooked in a spicy curry sauce. It can be served with rice, naan, paratha, or roti.


Mutton Karhai
Ingredients:
- Mutton
- Onion 2 (medium)
- Tomato 1
- Yogurt half cup
- Ginger t tbs
- Garlic tbs
- Red chilli 1 tsp
- cumin powder 1tsp
- Coriander powder 1 tsp
- Turmeric powder 1tsp
- Garam masala 2 tsp
- Salt
- Sesame seeds 2 tsp
- Oil 1 cup