Mini Chocolate Butter Cakes

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Mini Chocolate Butter Cake\r
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Ingredients:\r
170 grams unsalted butter\r
170 grams fine Sugar/ or caster Sugar\r
2 large eggs\r
2 large egg yolks\r
160 grams plain flour/ or all purpose flour\r
20 grams of cacao powder\r
1 teaspoon baking powder\r
1/4 tteaspoon salt (optional)\r
50 grams milk\r
60 grams dark chocolat (72%) finely chopped\r
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Baking temperature: 180°C\r
Baking time: 20 minutes\r
Baking time may vary depending on the type and accuracy of your oven.\r
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Tip:\r
To keep the cake staying soft and moist, wrap it up with plasic wrap or in a closed container.