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Mini Buttercream Rose Cupcake - Piping Techniques Tutorial
53 Views • Sep 14, 2024
Description
With buttercream roses, little flower buds, and buttercream leaves, use piping tips #104 & #102 for the roses, #352 for the leaves, and #2 & #1 for the flower buds.
These can be made in any color but as it's coming to the end of October I thought they would be perfect for this time of year in these autumnal colours.
I hope you enjoy the tutorial and enjoy making your buttercream flower cupcakes. Thank you so much for watching and don't forget to follow for more cake-decorating tutorials!
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