Milk powder instant gulab jamun

Recipe;
baking powder 2 pinch
2 pinch baking soda
2 tbsp maida/plain flour
1 cup Milk powder
2 tbsp ghee
7 tbsp warm milk
Mix dry ingredients add ghee mix with hand palms for good 3-5 minutes then add milk
Knead the dough , it will be sticky. Dont add anything at all.
Cover and rest in refrigerator for 10-15 minutes.
Heat the oil for frying.
Rub your hands with some oil
Make small non cracky and shiny balls.
Deep fry them, keep stirring them to get even colour.



For Sheera/ sugar syrup:
1 cup sugar
2 cup water
5-6cardamom.
1/2 tsp lemon juice
1 pinch yellow colour (optional)

Cook above ingredients until sugar dissolved .

Add your fried gulab jamuns into the sugar syrup/sheera pan (which is on heat already) cook for 3-5minutes turn off flame cover and leave gulab jamun into sheera about 8-10 minutes (for dum).