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Menu 2

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Menu 2

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f-rairaiken

114 Views • Aug 24, 2009

Wikipedia Context

In a restaurant, a menu is a list of food and beverage items available for customers to order. Menus may be presented à la carte, in which individual dishes are listed separately and priced individually, or as table d'hôte, where a fixed sequence of courses is offered for a set price.

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2009.08.03①

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