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Meen Kozhungurai
29 Views • May 10, 2024
Description
Mural Fish
Seeraga Samba Biryani Rice - 1 Glass
FOR MASALA PREPARATION
Groundnut Oil - 2 Table spoon
Cinnamon (1 inch) - 3
cloves - 4
Cardamom - 4
Fennel Seeds - 1 T spoon
Garlic - 10 pieces
Ginger (1 inch) - 5 pieces
Shallots - 20 to 25 pieces
Green Chilli - 5
Mango - 5 (pieces)
Coriander Leaves - 1/2 cup
Mint Leaves - 1/2 cup
FOR COOKING
Ghee - 2 Table spoon
Cumin Seeds - 1 T spoon
Shallots - 1/4 cup
Add grinded paste
Turmeric Powder - 1/2 T spoon
Mural Fish
Water - 2 Glasses
Salt - 1 & 1/2 Table spoon
Add Soaked Biryani Rice
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