Mayo Sauce Recipes

McDonald's Sauce Ingredients
For these three sauces, you must use prepared mustard, or also called American mustard, to have a more exact taste. (This is the mustard used by McDonald's)
Sauce 1: Big Mac
1/2 CUP OF MAYONNAISE (6 Tbsp)
1 Tbsp of grated pickle
1 Tsp OF SUGAR
1/2 Tsp of onion powder
1/2 Tsp of garlic powder
1 Tsp of paprika
1 Tsp of white vinegar
1 Tsp PREPARED (OR AMERICAN) MUSTARD
MIX AND KEEP FOR 30MIN FOR A BETTER TASTE

Sauce 2: McChicken
1/2 CUP OF MAYONNAISE (6 Tbsp)
1 +1/2 Tsp SUGAR
1/2 Tsp of onion powder
1/2 Tsp of garlic powder
1 + 1/2 Tsp WHITE VINEGAR
1 Tsp PREPARED (OR AMERICAN) MUSTARD
MIX AND KEEP COOL 30MIN FOR BEST TASTE.

Sauce 3: Filet-O-Fish
1/2 CUP OF MAYONNAISE (6 Tbsp)
1 Tbsp OF CHOPPED ONION
1 Tbsp of grated pickle
1 Tbsp of minced parsley
1 tsp of chopped capers
1 + 1/2 Tsp SUGAR
1 + 1/2 Tsp WHITE VINEGAR
1/2 Tsp PREPARED (OR AMERICAN) MUSTARD
MIX AND KEEP FOR 30MIN FOR A BETTER TASTE

Ingredients
¾ cup full-fat mayonnaise
⅓ cup ketchup
½ tsp smoked paprika
½ tbsp Worcestershire sauce optional
½ tsp garlic powder
½ tsp cayenne pepper for a bit of kick
½ tbsp Apple cider vinegar substitute for any pickle brine of choice.
Salt to taste