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Maple Hojicha Latte Macchiato
11 Views • Apr 15, 2024
Description
Recipe:
• Steam & froth 180 ml of oat milk & tbsp of maple syrup.
• Pour the milk into a glass mug.
• Whisk 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) water.
• Slowly pour the whisked hojicha.
• Sip & savor your dreamy Maple Hojicha Latte Macchiato.
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