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la grillade
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la grillade

F
frankey

169 Views • Jan 06, 2008

Wikipedia Context

Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.

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Description

toute la bande au tournoi de volley comme des vicelards

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