Koththu Making

Kothu or Koththu Roti is a Srilankan dish, made from a Sri Lankan roti called "Godhamba Roti" and Vegetables, Egg, and/or Meat, and various spices.

Kothu can be found in almost all parts of Sri Lanka and is generally eaten for dinner. The most common varieties of Kothu are beef and chicken, with egg and vegetable Kothu also available for vegetarians.Cheese kothu has recently been introduced and appears to be becoming a mainstay.