Korean Jiggly Steamed Egg

How To Make Korean Steamed Egg Recipe
韓国の茶碗蒸し の作り方
●● Recipe (レシピ):
- 4 Eggs
(卵)
- 1Tsp Sugar
(グラニュー糖)
- 1/2Tsp Salt
(塩)
- 100ml Water
(水)
- 50g Carrot
(にんじん)
- Green onion
(ねぎ)
- Low heat 20 minutes
(弱火 20分)
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Trans:
1. 급식계란찜!
2. Trứng núng nính kiểu Hàn Quốc mềm ngậy nèee
3. Cara Membuat Korea Telur Kukus Sutra
4. ไข่ตุ๋นเกาหลี
5. 韓國蒸蛋
6. कैसे बनाना है Korean Steamed Egg Jiggly
7. كيف تصنع Korean Steamed Egg Jiggly