Kohlrabi carpaccio with thyme

Make a big impression with little effort: kohlrabi carpaccio!
Love My Salad, lovemysalad
Recipe: http://www.lovemysalad.com/recipes/kohlrabi-carpaccio-goats-cheese

Peel the kohlrabi. Cut the kohlrabi with a vegetable peeler into very thin slices. Divide the slivers on plates. Cut the goat's cheese in thin slivers, using the vegetable peeler. Make a dressing of walnut oil (or olive oil) and lemon juice and taste it with salt and pepper. Sprinkle on the thyme and trickle on a little dressing.