Kashmiri Chai

Kashmiri chai, also known as noon chai or gulabi chai, is a traditional tea from the Kashmir Valley in India. It is made with green tea leaves, milk, sugar, and baking soda, which gives it a distinctive pink color. Kashmiri chai is often garnished with crushed nuts or spices.

The tea has a rich, creamy flavor with a hint of sweetness and saltiness. It is often served hot and is a popular drink in the winter months. Kashmiri chai is also a popular drink in Pakistan, where it is known as noon chai.