How to Make Shortbread Spoon Cookies!

Hey everyone! These shortbread spoon cookies are so much fun to make and decorate, and theyre perfect for parties too! Serve them with ice cream, and Im sure they would be a big hit :-) Ill be featuring more fan photos in an upcoming video, so be sure to share your creations with me on my Facebook page ( or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!\r
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Spoon Cookie Recipe\r
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Ingredients\r
½ cup (1 stick) butter\r
¾ cup powdered sugar\r
1 egg yolk\r
1 teaspoon vanilla extr\r
1 2/3 cup flour \r
(3 T cocoa powder for chocolate spoon cookies)\r
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Directions\r
1. Cream together butter and sugar. Mix in egg yolk and vanilla, then add flour along with cocoa powder for chocolate spoon cookies. If dough is too soft, refrigerate for 15 minutes.\r
2. Press cookie dough into molds, then bake for 12-15 min until golden around edges. Let cool before removing from mold.\r
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Note: If using China spoon, make sure to grease mold and remove the cookies very gently.\r
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