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How to Make Paella Simply Delicious!
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Delice Recipes
1 Views • Sep 20, 2014
Description
Paella has no English translation. Served in nearly every home and restaurant, it is Spain’s national dish. Spanish cooks make it in a shallow, two-handled black skillet called a paella pan. The pan is taken directly from the stove-top to table, where the dish is served by the person at the head of the table.
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