How to make My Vanilla Sponge Cake Recipe - Tutorial

Hi and welcome back to my kitchen. So you have been asking for the recipe for my vanilla sponge cakes that I use in quite a lot of my video tutorials and here it is!!

In this video I will give you all the ingredients to bake my fluffy 6 inch round cake made up of 4x 1 inch layers covered in vanilla buttercream.

I hope you love the recipe and find it as delicious as I do!

The ingredients you will need to make this 6 inch cake are:
12oz / 340g – Self Raising Flour
12oz/ 340g – Butter
12oz/ 340g – Caster Sugar
4 eggs
2tbsp – Vanilla Essence / Flavouring

I then bake my cake in 2x 6 inch round cake tins for around 45 minutes on the middle shelf of a normal oven at 180 degrees Celsius.

For the buttercream you will need:
18oz/ 500g – Icing Sugar
9oz/ 250g – Butter
1tbsp – Vanilla Essence / Flavouring
2.5tbsp – Milk
I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Follow.