How to make Crispy Chicken Burger

Crispy chicken burger Recipe

Ingredients:

Chicken marinade:
• Chicken breast fillets 2
• Sirka (vinegar) 2 tsp
• Mustard paste 1 tsp
• Lehsan powder (garlic powder) 1 & ½ tsp
• lal mirch (red chili powder) ½ tsp
• Safed mirch powder (white pepper powder) ½ tsp
• Namak (salt) hasbe zaiqa (salt ta taste)
• Worcestershire sauce 1 tsp

For coating
• Maida (flour) 2 cup
• Chawal ka atta (rice flour) 4tsp
• Corn flour 3 tsp
• Kali mirch (black pepper) ½ tsp
• Lal mirch (red chili powder) 1 tsp
• Namak hasbe zaiqa (salt to taste)
• Lehsan powder (garlic powder) ½ tsp
• Anda (egg) 2
• Doodh (milk) ½ cup

Mayo Sauce:
• Chili garlic sauce 1 & ½ tsp
• Mayonnaise 5 tbs
• Mustard paste 1 tbs

Assembling burger
• Ice berg
• Mayonnaise
• Buns 4
• Ketchup

Oil for deep frying

Directions:

Take chicken breast and make 4 fillets. Pound fillets with steak hammer. Prepare marinade by combining all the ingredients of marinade and add fillets. Coat fillets properly and leave it for 30-45 minutes.
For Coating, combine flour, rice flour, corn flour, black pepper, red chili, salt and garlic powder. Mix well and set a side
In a bowl beat 2 eggs with milk and set aside.
Heat oil for deep frying. Take one marinated chicken fillet, dip in egg mix well and then coat it with dry mixture. Repeat the process and then deep fry the fillet on lower medium flame 3 minutes each side. Fry until a crispy coat is turned brown. Repeat same process with all the fillets.
To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste.
Take burger buns. Apply mayonnaise on bun. Add ice burg leaf, add chicken fillet, mayo sauce, cheese and then cover with the bun.
Serve with homemade French fries and ketchup.

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