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How to Make Char kway Teow
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Dtulasi Healthy Cooking Recipes
1 Views • Feb 15, 2021
Description
Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia, and Singapore. In Hokkien, Char means “stir-fried” and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia.
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