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HOW TO MAKE A CHERRY RIPE
9 Views • Nov 10, 2016
Description
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Ingredients
300-400 Grams of glaze cherries
2-4 Cups of desiccated coconut
1 Can or 395 grams of sweetened condensed milk
1 Teaspoon of vanilla extract
Cup up 50-100 Grams of glaze cherries
Red food colouring ( Optional )
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