How to Easily Cook Traditional Chicken Vindaloo - Easter Special

Chicken Vindaloo Recipe is a well-known Indian curry dish in the Goa region. It is known everywhere throughout the world due to its yummy taste. It's a combination of garlic and vinegar and is recognized as fiery spicy dish. Watch and learn how to make Chicken Vindaloo at home with Indidiet.

Ingredients
Coconut Vinegar -2/3 Tsp Dried Kashmiri Chilli - 15 to 20 nos (30 mint soaked) Garlic - 1 pod Ginger - 1 inch piece Cumin Seeds - 1 tsp Mustard Seeds - 1 tsp Black Pepper Corns - 1 Tsp Cloves - 10 nos Cinnamon Stick - 1 inch piece Salt - as needed

Marinating

Chicken - 1 Kg, Turmeric - 1/2 tsp

Preparing Chicken Vindaloo Onion - 2 nos (Thin Slices) Tomato - 2 nos (Finely Chopped) Green Chilli - 2 to 3 nos (Finely Chopped) Garlic - 2 cloves (Thin, Long Slice) Oil - 2 to 3 Tbsp Sugar - 1 Tbsp Salt - as needed Water - 1 Cup

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