Homemade pizza dough

Subscribe so you don´t miss any of my recipes

Please share this recipe if you like it!

Today I will teach you how to prepare homemade pizza dough, when you try this recipe you will stop buying frozen pizzas with no taste.

If you take a look at the ingredients you will see that I recommend you to use 5 to 10 gr. baker's yeast, so you can make the pizza as you like most, if you use 5 gr. the dough will come out thinner and if you use 10 gr. it will come out thicker.

Once you have the dough ready, you just need to top it with your favourite ingredients, bake it and enjoy a good homemade pizza.

To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.

This recipe is for making a pizza, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.

If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: [email protected]

I will upload a video showing these photos to everyone so they can see how well my followers cook!

Check my blog!

https://discoverhowicook.blogspot.com/

Follow me on social networks!

Facebook: https://www.facebook.com/discoverhowicook/

Twitter: https://twitter.com/DiscoverHowCook

Instagram: https://www.instagram.com/discoverhowicook/

Pinterest: https://www.pinterest.es/discoverhowicook/

To prepare this homemade pizza dough you will need:

300 gr. (10,58 oz.) of flour

150 ml. (5,07 fl. oz.) of warm water

From 5 to 10 gr. (0,17 to 0,35 oz.) of baker's yeast

A dash of olive oil

Oregano or basil (Optional)

To prepare this homemade pizza dough you should follow the next steps:

-Mix the yeast diluted in warm water, oil, a pinch of salt and oregano or basil in a bowl.

-Add the flour and knead.

-Let the dough rest in a bowl covered with a cloth for 30 minutes to ferment.

-Spread the dough with a rolling pin giving it the desired shape.

-Spread the mixture on the top of the dough.

-Bake at 180ºC (356 ºF) for 15 minutes.