Homemade patty dough

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Today I am going to teach you how to prepare a homemade patty dough.
If you love homemade patties, you no longer have an excuse not to prepare them yourself because following this simple recipe you will make more perfect and much better patties than those sold in supermarkets.

With the ingredients I recommend, you can make a large pasty of about 45x45 cm. (17x17 inches) or two small ones of 20x30 cm. (8x12 inches).

Another option you have is to use half of the ingredients to make only a small patty.

When you stretch the patty dough remember to save a little for later to decorate it and make it perfect.

At the end of the recipe you have to paint the dough with egg yolk before baking the patty, you can also do it with olive oil, it will not look so brown, but just as good.

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To prepare this homemade patty dough you will need:

-500 gr. (17,63 oz.) of flour

-200 ml. (6,76 fl. oz.) of warm water

-75 gr. (2,65 oz.) of butter

-50 ml. (1,70 fl. oz.) of milk

-15 gr. (0,53 oz.) of baker's yeast

-Salt

To prepare this homemade patty dough you must follow the next steps:

-Dilute the baker's yeast in warm water.

-Knead all the ingredients until you get a homogeneous dough.

-Let ferment the dough one hour covered with a cloth.

-Divide the dough into two equal portions, keeping a little of it to decorate later.

-Stretch one of the dough portions with a rolling pin.

-Place the filling on top of the dough.

-Stretch the other portion of dough and place it on top of the filling.

-Stretch the small portion that had been kept to decorate the patty.

-Paint with egg yolk and bake at 180ºC (356ºF) for 40 minutes.