Hake stew with prawns and clams

Subscribe so you dont miss any of my recipes

Please share this recipe if you like it!

Today I'm going to teach you how to prepare a hake stew with prawns and clams, a good stew to warm up in winter days.

This stew is a very simple recipe to prepare, since except for a couple of steps, all the preparation is made in the oven.

I recommend the following ingredients, so you can prepare this recipe for four people.

If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com

I will upload a video showing these photos to everyone so they can see how well my followers cook!

Check my blog!

https://discoverhowicook.blogspot.com/

Follow me on social networks!

Facebook: https://www.facebook.com/discoverhowicook/

Twitter: https://twitter.com/DiscoverHowCook

Instagram: https://www.instagram.com/discoverhowicook/

Pinterest: https://www.pinterest.es/discoverhowicook/

To prepare this hake stew with prawns and clams you'll need:

- 4 hake slices

- 1 kg. (35,27 oz.) of clams

- 250 gr. (8,82 oz.) of peeled prawns

- 1 onion

- 2 potatoes

- 3 garlic cloves

- 300 ml. (10,14 fl. oz.) of fish stock

- 150 ml. (5,07 fl. oz.) of cider

- 1 bay leaf

- Flour

To prepare this hake stew with prawns and clams, follow the next steps:

- Cook the clams and remove the shells.

- Peel the onion, garlic cloves and potatoes.

- Chop the onion and garlic cloves.

- Cut the potatoes into squares.

- Sauté the onion and garlic cloves.

- Flour the hake slices.

- Brown the hake slices in a pan with hot oil.

- Place the onion with the garlic, the hake slices, the prawns, the clams, the potatoes, the two glasses of water, the cider and the bay leaf on a suitable oven tray.

- Cook at 180ºC for 30-40 minutes.