greenthyme

Microgreen farming is the practice of growing young, edible greens harvested just after the first leaves develop. These nutrient-dense plants—such as lettuce, radish, broccoli, and herbs—are grown in shallow trays with soil or hydroponic media and require minimal space and time. Microgreens are popular for their fresh flavor, high nutritional value, and quick harvest cycle, making them ideal for small-scale and urban farming.https://dev-greenthyme.pantheonsite.io/