Gola Kabab

I made these Gola Kabab (meatballs) with goat meat instead of beef to give them a different taste. They are spicy and can be served as a snack or as a main course. Enjoy.

Gola Kabab
Ingredients:
- Goat Meat ground 1 pound
- Fried Onion 1
- Basan (chickpea flour) 2 tbs
- Papaya 1.5 tbs
- Ginger Garlic mix 1 tbs
- Cilantro and Green Chillies (2)
- Salt to taste
- Red Chilli powder 1 tsp
- Crushed Red Chilli half tsp
- Cumin Seeds 1 tsp
- Coriander Seeds 1 tsp
- Cloves 5
- Black Peppercorns 10
- Nutmeg 1
- Star Flower dried 1
- Oil
- Skewers