Gola kabab recipe

Ingredients:
-Beef qeema (Beef mince) ½ kg
-Kacha papita (Raw papaya paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch paste (Green chilies paste) 2 tbs
-Garam masala powder (Whole spice powder) ½ tsp
-Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp
-Adrak powder (Ginger powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Yellow food color ¼ tsp (Optional)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Pyaz (Onion) Fried 3 tbs
-Ghee 1 tbs
-Oil 1 tbs

Directions:
-In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well combined and leave for 2-3 hours.
-Now make round balls of kabab and insert kababs onto the skewers.
-In frying pan,heat oil and BBQ/grill or pan-fry kababs until done.