German Cookies

Ingredients:



250g unsalted butter(I prefer salted,so I used)



80g icing sugar



2 tbsps vanilla



250g potato starch



160g plain flour/all purpose flour



Methods:



1. In a mixing bowl,use electric mixer to beat butter and icing sugar till creamy.Add in vanilla

and continue beating till well combined.



2.Add in sifted potato starch and plain flour with a spatula to form a soft dough.



3.Make small balls and tiny balls for the nose attachments.Then attach the koko crunch as

ears,the chocolate chips as nose,the love as the tongue,and chocolate chips as the eyes.



4.After all done,bake in oven 150°C,fan forced with top and bottom heat.Bake for 15-20 minutes,but your oven temperature may varies.(know your own oven).





5.Let the cookies to cool on the baking tray first to prevent breakage before transferring to wire rack to further cool.