Hosted by Dailymotion. For legal issues report at the Copyright Center, report us on DMC, or use the Instant Removal tool.
Freeze dried fruit bucket
T
TheReadyProject
2 Views • Nov 13, 2012
Description
- 300 Total Servings in a 7.25lb resealable pail
- $1.00/Serving!
- Easy to open and use
- Great for snacks and storage
- No additives or preservatives
Lindon Farms Freeze Dried Fruits are second to none in quality, freshness, and taste. Shelf life up to 25 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.
Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage. Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life. Freeze Dried products have a quick re-hydration times normally only about five minutes.
- Sliced Strawberries | 56 Servings | 2 mylarfoil pouches | 3.95oz/pouch
- Sliced Bananas | 40 Servings | 2 mylarfoil pouches | 5.64oz/pouch
- Sliced Peaches | 52 Servings | 2 mylarfoil pouches | 5.5oz/pouch
- Diced Apples | 52 Servings | 2 mylarfoil pouches | 4.58oz/pouch
- Whole Raspberries | 56 Servings | 2 mylarfoil pouches | 4.93 oz/pouch
- Whole Blueberries | 44 Servings | 2 mylarfoild pouches | 5.43 oz/pouch
- $1.00/Serving!
- Easy to open and use
- Great for snacks and storage
- No additives or preservatives
Lindon Farms Freeze Dried Fruits are second to none in quality, freshness, and taste. Shelf life up to 25 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.
Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage. Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life. Freeze Dried products have a quick re-hydration times normally only about five minutes.
- Sliced Strawberries | 56 Servings | 2 mylarfoil pouches | 3.95oz/pouch
- Sliced Bananas | 40 Servings | 2 mylarfoil pouches | 5.64oz/pouch
- Sliced Peaches | 52 Servings | 2 mylarfoil pouches | 5.5oz/pouch
- Diced Apples | 52 Servings | 2 mylarfoil pouches | 4.58oz/pouch
- Whole Raspberries | 56 Servings | 2 mylarfoil pouches | 4.93 oz/pouch
- Whole Blueberries | 44 Servings | 2 mylarfoild pouches | 5.43 oz/pouch
Keywords & Tags
More from User
01:22
Freeze dried fruit bucket
TheReadyProject
Related Videos
00:30
Lindon Farms Food Review
zachary0611
05:40
spanish traditional food|tomato raspberries grapes fruit vegetables onion cut blueberries squid asia
Naseer tv 5 6 7
01:00
Dakota Johnson, Self-Proclaimed Lover of Limes, Is Apparently Allergic to ... Limes
Instyle
02:44
Picking Blueberries with Blueberry Harvesters - DiMeo Blueberry Farms & Blueberry Nursery in NJ
Karine Yeager
02:05
Villa Limes
CCNTV6
03:48
French and Saunders Chocolate Limes
rickwoodc