Food on Inca Trail

This four-day Inca Trail trek will reward you with a stunning combination of the Cusco’s Inca archaeological sites, and views of mountains and cloud forests. Because we run our own treks, we can ensure the fair treatment of our porters and the quality of food and equipment so that you are free to enjoy the beauty of the region.

The Inca Trail to Machu Picchu is physically challenging but worthwhile, and the excursion is within the ability ofthose who are reasonably fit.

It is a 40-km (25 mile) hike, with 3 high passes to be crossed, one of which reaches an elevation of 4200m (13776 ft). The trail is often steep, and it may rain even during the dry season. The temperatures at night may fall below zero, so it is important to come prepared.

Our local crew of porters, cooks, and guideswill look after us for the duration of the hike. If you are going to hire out Porters, they will carry the majority of the gear for the hike. Those passengers doing the hike will only carry a small daypack with water, rain gear, snacks, a camera, and other small items. Depending on the season, you may see a great variety of flora, including miniature and large orchids, and fiery rhododendron bushes.
http://www.incatrailbookings.com/itinerary-4-days-trek.html