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Focaccia
0 Views • Mar 10, 2026
Description
400 g Farina per pizza
8 g Sale
4 g Lievito secco
300 ml Acqua a temperatura ambiente
60 ml Olio extra vergine di oliva
Per la farcitura
10 Pomodori ciliegino
q.b. Sale grosso
q.b. Olio extra vergine di oliva
q.b. Origano secco in polvere
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