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Epic Dessert Plateup
Description
Watch how to plate a dessert by Pastry Chef Sam Bird from Mille Fleurs in San Diego, CA. See how to make a quenelle from ice cream and plate using composition and contrasting colors.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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