Egg KickMuffins | Whitneys Kitchen Gymnastics

Its Whitneys Kitchen Gymnastics! This time Whitney ually used the kitchen the way it was intended to be used…for cooking. She also sprinkled in a dash of gymnastics…to give it a little kick. Here Whitney demonstrates how to make Egg KickMuffins. There is not always a lot of time in the morning before gymnastics price or school, so these breakfast sandwiches are perfect to grab from the freezer and throw in the microwave. In this , Whitney also shows how to perform aof high kicks. In ballet, they call it a Grand Battement. Whitney also gives comedy a try…see if you think she is funny.\r
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From Wikipedia: The McMuffin is a family of breakfast sandwiches in various sizes and configurations, sold by the fast-food restaurant chainMcDonalds. The Egg McMuffin is the signature breakfast sandwich. It was invented by Herb Peterson and brought into stores in 1972.\r
In the US and Canada the standard McMuffin consists of a slice of Canadian bacon, a griddle-fried egg, and a slice of American cheese on a toasted and buttered English muffin. The round shape of the egg is made by cooking it in a white plastic ring surrounded by an outer metal structure.\r
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From Ballethub: Grand Battement is a classical ballet term which means “large battement.” A dancer performs a grand battement by throwing the working leg into the air from the hip and brings it back down to a position, typically fifth position. While doing a grand battement a dancer keeps both legs straight while the rest of the body remains relatively still. A grand battement is very important for grande allegro, allowing a dancer to jump higher when performed correctly.\r
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