Egg Cup

Sunday ho ya Monday roz kahao Andey!!!

Egg Cup and Chicken Soldiers

Enjoy your egg and chicken in different style.

Below is the recipe and preparation method to cook this dish

INGREDIENTS
3 slices pre-sliced sandwich bread
Chicken breast sliced in 12 peices
50 grams melted butter
Salt, to taste
Pepper, to taste

PREPARATION
1. Preheat the oven to 190°C/375°F.
2. Cut the crusts off the bread.
3. Wrap a sliced chicken piece around each crust. Place them on a baking tray.
4. Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
5. Bake the chichken soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
6. At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
7. Flip the chicken. Crack an egg into each bread cup. Season with salt and pepper.
8. Bake the chicken soldiers for another 10-12 minutes until the chicken is crispy.
9. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
10. Dip and enjoy!

Like & Follow me on -

Facebook - https://www.facebook.com/LoveLifeNFood/

Instagram - https://www.instagram.com/saud968/?hl=en

Twitter - https://twitter.com/saud968