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Easy Two Ingredient Unicorn Fudge
Description
Recipe below
INGREDIENTS:
(2) 12 oz Bag White Chocolate Chips
(2) 16 oz Can Frosting - I used Pink & Purple Funfetti frostings, but you can use white vanilla frosting and color with food coloring.
Sprinkles
DIRECTIONS:
1. Melt white chocolate chips in microwave safe bowl in 30 second increments, stirring in between each 30 second interval. Smooth.
2. Add frosting. Mix in until well incorporated.
3. Grease 8×8 pan with plastic wrap. Pour in and spread so even.
4. Repeat steps 1-3 for second fudge layer.
5. Add pastel candies and sprinkles to top as desired. Chill in refrigerator for at least 1 hour until set.
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