Easy Chicken Piccata

How to make Easy Chicken Piccata

1 large boneless skinless chicken breast
salt & pepper
flour
3 Tbsp. butter
1/2 cup chicken broth
Juice of 1 lemon
2 Tbsp. capers

Butterfly the chicken breast. Salt and pepper to taste. Dredge each piece in flour, shaking off the excess. In a skillet on high heat, melt 3 Tbsp. butter, and brown the chicken, the browner and crispier the better, 3-5 minutes on each side. Remove chicken from the skillet, and in the same pan, add chicken stock, lemon, and capers. Boil until the sauce reduces by 1/3, and return the chicken to the skillet. Spoon sauce over the chicken several times. Serve immediately, with the remaining sauce poured over the chicken. Enjoy!