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Easy Beef and Broccoli
Description
All the ingredients Im using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!\r
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Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r
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♥ Watch More Asian at Home: \r
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♥ Please Subscribe my channel for more delicious recipes!\r
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♥ Website for written recipes \r
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===================================\r
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♥ Step-by-Step Written Recipe:\r
\r
\r
\r
Easy Beef and Broccoli Ingredients\r
Serves 2\r
\r
For the Beef\r
8 oz (1/2 lb) New York steak, sirloin or chuck\r
1 tsp. Soy sause\r
1 tsp. Shaoxing wine, rice wine or dry sherry \r
1/2 tsp. Corn starch\r
1/4 tsp. Baking soda\r
1/8 tsp. Black or white pepper\r
For the Brown Sauce\r
1 Tbs. Soy sause\r
1 Tbs. Oyster sauce (\r
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)\r
1 Tbs. Shaoxing wine, rice wine or dry sherry \r
1 tsp. Corn starch\r
1/8 tsp. Black or white pepper\r
\r
For Stir Fry\r
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli\r
2 Cloves garlic\r
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)\r
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)\r
1 Green onion\r
1 tsp. Sesame oil\r
Sesame seeds
\r
\r
Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r
\r
♥ Watch More Asian at Home: \r
\r
\r
\r
\r
♥ Please Subscribe my channel for more delicious recipes!\r
\r
\r
♥ Website for written recipes \r
\r
♥한글블로그 \r
\r
♥ Facebook \r
\r
♥ Instagram \r
\r
♥ Twitter \r
\r
♥ Pinterest \r
\r
♥ Snapchat: \r
\r
===================================\r
\r
♥ Step-by-Step Written Recipe:\r
\r
\r
\r
Easy Beef and Broccoli Ingredients\r
Serves 2\r
\r
For the Beef\r
8 oz (1/2 lb) New York steak, sirloin or chuck\r
1 tsp. Soy sause\r
1 tsp. Shaoxing wine, rice wine or dry sherry \r
1/2 tsp. Corn starch\r
1/4 tsp. Baking soda\r
1/8 tsp. Black or white pepper\r
For the Brown Sauce\r
1 Tbs. Soy sause\r
1 Tbs. Oyster sauce (\r
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)\r
1 Tbs. Shaoxing wine, rice wine or dry sherry \r
1 tsp. Corn starch\r
1/8 tsp. Black or white pepper\r
\r
For Stir Fry\r
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli\r
2 Cloves garlic\r
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)\r
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)\r
1 Green onion\r
1 tsp. Sesame oil\r
Sesame seeds
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