daal mash recipe pakistani

Rich, hearty, and full of flavor, Daal Mash is a classic lentil dish made with split white gram (urad dal) cooked to perfection. This creamy and textured dal is enhanced with a tempering of fragrant spices, including garlic, ginger, cumin, and green chilies, giving it a deliciously robust taste.

Whether served with warm naan, paratha, or steamed rice, daal mash is a comforting and satisfying meal that’s simple yet packed with nutrients. Perfect for everyday cooking or special gatherings, this dish is a staple in South Asian cuisine. 🥘✨
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