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Culinary Traditions: A Journey Through Time

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Culinary Traditions: A Journey Through Time

Description

Explore the evolution of culinary practices from ancient civilizations to modern times. This course examines historical recipes, cultural significance, and the influence of geography on food.
Delve into the diverse cuisines of the world, focusing on regional ingredients, cooking techniques, and cultural contexts. Students will participate in hands-on cooking sessions to recreate traditional dishes.