Cordon Bleu Masterpiece Meatloaf - Quickies With Kai

Full Recipe

2 pounds extra-lean ground beef

1 cup of croutons soaked in milk(6 minutes)

1 small onion, chopped

2 eggs, beaten

⅛ teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

4 ounces thinly sliced cooked ham

4 ounces grated cheese( your choice)

2 Cans of condensed tomato soup

Set oven to 375

In a medium bowl, mix together ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt, and pepper. Pat meat mixture out onto a piece of waxed paper, and flatten to 1/2-inch thick. Lay slices of ham onto flattened meat, and top with cheese slices. Pick up the edge of the waxed paper to roll flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place loaf into a 9x5-inch loaf pan.

Bake for 1 hour and 15 minutes in the preheated oven, or until loaf is no longer pink inside.

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