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Cold Brew Hojicha
27 Views • Dec 26, 2023
Description
Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time.
We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew.
https://hojicha.co/mizudashi
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