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coconuts Chocolate balls
S
Sameena's kitchen
28 Views • Jan 12, 2020
Description
*Welcome To Sameena´s Kitchen*
Today Recipe is (Coconuts Chocolate Balls)
Simple and easy recipe & Make sure like and subscribe the channel.
|| INGREDIENTS || ENGLISH||
1- 200g Desiccated Coconut
2- 200g Condensed Milk
3- 200g Dark Chocolate
4- 100g White Chocolate
5- Cupcakes liners
||FIRST STEP||
First of all mix the condensed milk and desiccated coconut , then cover and leave in fridge until 4 or 5 hours (or overnight).
||SECOND STEP||
Melt the chocolates(Dark chocolate & white chocolate) in a double boiler.
||THIRD STEP||
After 4 o 5 hours make the balls with same size, then mix the melted dark chocolate and put into the cupcakes liner & decorate with melted white chocolate.
|| INGREDIENTES|| ESPAÑOL||
1- 200 g de coco rallado
2- 200 g de leche condensada
3- 200 g de chocolate negro
4- 100 g de chocolate blanco
5- revestimientos de cupcakes
|| PRIMER PASO ||
Primero mezcle la leche condensada y el coco rallado, luego cubrir y dejar en el frigorifico hasta 4 o 5 horas (o toda la noche).
|| SEGUNDO PASO ||
Derretir los chocolates (chocolate negro y chocolate blanco) en una caldera doble.
|| TERCER PASO ||
Después de 4 o 5 horas, haga las bolitas del mismo tamaño, luego mezclar en el chocolate negro derretido y colócar en el revestimiento de los cupcakes y decorar con chocolate blanco derretido.
#Sameenakitchen
Today Recipe is (Coconuts Chocolate Balls)
Simple and easy recipe & Make sure like and subscribe the channel.
|| INGREDIENTS || ENGLISH||
1- 200g Desiccated Coconut
2- 200g Condensed Milk
3- 200g Dark Chocolate
4- 100g White Chocolate
5- Cupcakes liners
||FIRST STEP||
First of all mix the condensed milk and desiccated coconut , then cover and leave in fridge until 4 or 5 hours (or overnight).
||SECOND STEP||
Melt the chocolates(Dark chocolate & white chocolate) in a double boiler.
||THIRD STEP||
After 4 o 5 hours make the balls with same size, then mix the melted dark chocolate and put into the cupcakes liner & decorate with melted white chocolate.
|| INGREDIENTES|| ESPAÑOL||
1- 200 g de coco rallado
2- 200 g de leche condensada
3- 200 g de chocolate negro
4- 100 g de chocolate blanco
5- revestimientos de cupcakes
|| PRIMER PASO ||
Primero mezcle la leche condensada y el coco rallado, luego cubrir y dejar en el frigorifico hasta 4 o 5 horas (o toda la noche).
|| SEGUNDO PASO ||
Derretir los chocolates (chocolate negro y chocolate blanco) en una caldera doble.
|| TERCER PASO ||
Después de 4 o 5 horas, haga las bolitas del mismo tamaño, luego mezclar en el chocolate negro derretido y colócar en el revestimiento de los cupcakes y decorar con chocolate blanco derretido.
#Sameenakitchen
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