Chocolate Cake

Chocolate cake is a sweet, rich cake flavored with melted chocolate, cocoa powder, or both. It is typically made with all-purpose flour, sugar, eggs, butter or oil, baking powder, baking soda, and salt. Some recipes may also call for milk, sour cream, or buttermilk.

Chocolate cake can be made in a variety of shapes and sizes, from individual cupcakes to layer cakes. It can be frosted with a variety of toppings, such as chocolate frosting, buttercream frosting, ganache, or whipped cream. Chocolate cake is often served with ice cream, whipped cream, or fruit.