Chinese Rainbow Vegetable

Url: https://youtu.be/sxYn9eveFoA
Blog: http://yummyyumz1.blogspot.co.uk/

Title: Chinese Vegetable Rainbow Recipe

Ingredients:
Carrots-3-4
Flat Beans- 6-7
Green Beans -10-12
Cabbage- ½ of Medium size cabbage (cube)
Chicken Breast fillets 3-4 (cut into small pieces)
Onion-3- 4 (cube)

Other ingredients
Olive Oil- ¼ Cup
Garlic paste- 1 table spoon
Lemon Juice-1 table spoon
Salt- 1 ½ tea spoon (to taste)
Black pepper- little bit (More you use it, will make the colour darker)
Egg- 2
Soya Sauce- 1 tea spoon
Green Chilli – 2-3 (depends how hot you like)
Mix it properly and start cooking. Cook for few (3-4) minutes and then add Soya sauce – 1 tea spoon
Ketchup- Little bit

Procedure
Step-1
Boil your vegetable in a separate pan add little bit of salt in it as the vegetables will look more colourful. After boiling the vegetable, drain the water in a separate pot and keep the vegetable stock as you will use it for later.
Step-2
Put some olive oil in the pan add salt, garlic paste, onion, black pepper and 2-3 green chilli. When it becomes a bit brown add small chicken pieces. Add some water and cook it for few minutes. Add 1-2 eggs with it. After 4-5 minutes of cooking add some boiled vegetables. Another minute or two of cooking add bit of soya sauce, ketchup and vegetable stock (left over from boiled vegetable). Add some milk after 2 minutes, cover it and cook for 5-10 minutes.
And it’s ready to eat………